10% off all takeaway orders over $80






Garlic   11

Garlic pizza bread

Spinaci  15

Pizza bread with mozzarella, and spinach and garlic paste.

Artichoke    13

Pizza bread with artichoke paste, gorgonzola and drizzled with lime blossom honey




Agrodolce   23

Tomato, prosciutto, caramelised pear, gorgonzola and walnuts drizzled with fig vincotto

Arrastite    23

Ricotta, mozzarella, roasted capsicum, grilled eggplant, Italian sausage, caramelized onion and a rocket pesto.

Arrosto     21

Tomato base, Mozzarella, roasted potato with hint of garlic, roasted capsicum, grilled eggplant and caramelised onions.  

Bresaola   22

Tomato, fior di latte, air cured beef, rocket and grana padano

Carne    23

Tomato base, mozzarella, salami, ham, pork and fennel sausage, red onions, parsley.

Formaggi    22

Gorgonzola, fior di latte, fontina and provolone

Funghi   21

Mozzarella, Ricotta, sautéed porcini and field mushrooms and drizzled with truffle oil.

JC Special     25

Tomato base, mozzarella, fior di latte, salami, garlic, prawns, cherry tomatoes, parsley.

Margherita   19

Tomato, fior di latte, fresh basil

Margherita Extra   22

Tomato, mozzarella di buffala, fresh basil and cherry tomatoes

Napoletana    21

Tomato, fior di latte, marinated anchovies, olives, capers and fresh parsley

Pescatore    25

Tomato, fior di latte, calamari, prawns, octopus, capers, garlic, onion and parsley

Prosciutto   22

Tomato, fior di latte, prosciutto, rocket and shaved grana padano

Puttenesca    24

Tomato, buffalo mozzarella, roma tomatoes, anchovies, capers oregano and a touch of chilli.

Quattro Stagioni   22

Tomato, mozzarella, leg ham, sautéed mushrooms, black olives and artichoke

Salame   21

Tomato, mozzarella, spicy supresa salami

Salsiccia   22

Tomato, mozzarella, pork and fennel sausage, leg ham and caramelised onion.

Ventre      24

Tomato base, mozzarella, pork belly, caramelised pear, olives and balsamic reduction.

Vesuvius    23

Tomato base, ricotta, supressa hot salami, caramalised onions, fresh green chilli, red chilli sauce.

Zucca   21

Ricotta, roast pumpkin, caramalised onion, baby spinach, pine nuts and grana padano


Pizza extras

$5.00 Gluten Free Pizza Base

$2.50 – Mushrooms, onions, artichoke, olives, anchovies.

$3.50 – Salami, ham, sausage

$4.50 - Prawns, octopus, calamari.


BAMBINI MEALS (kids $11)


Pizza Margherita

Tomato and mozzarella


Pizza with ham

Tomato, mozzarella and ham.


Popcorn Chicken

Served with salad or Polenta Chips.


Spaghetti Bolognese


Penne Bolognese


Penne all buro

Penne pasta with cheese and butter 


Gnocchi Napolitana

Potatoe dumplings on napolitana sauce.


Pork and fennel sausage

Served with salad or polanta chips


Crumbed Calamari

Served with salad or Polenta chips

Pane e Insalate


Ciabatta    5

Italian style wood fired bread. Served with extra virgin olive oil and balsamic vinegar.


Insalate Bresaola    20

Air cured beef served on a bed of rocket dressed with extra virgin olive oil and lemon juice topped with grana padano cheese.


Insalata Caprese    24

Buffalo Mozzarella, roma tomato, fresh basil, extra virgin olive oil, garlic crostini


Insalata Mista    14

Mixed green salad with tomato, pear and walnuts


Insalat Rucola 13

Rocket and parmesan salad served with a balsamic dressing  


Antipasti e Primi


Olive caldi   10

Warm mixed olives with chilli and garlic, served with ciabatta


Polpi Saltati   e  20 m  29

Pan fried octopus in olive oil, garlic, chili, olives, wilted rocket and semi dried tomato.


Zuppa di Cozze   e 20   m  29

Black Mussells in tomato, garlic, chili and white wine. Served with crusty bread.


Arancini    e  17     m  26

Deep fried rice balls prosciutto, mushroom and spinach served on a bed of napolitana sauce.


Funghi Ripeni    e 17   m   26

Roasted field mushrooms topped with roasted eggplant, olives, sundried tomatoes, shallots, basil and ricotta on napolitana sauce and parmesan grano padano.


Pasta e Risotto

Gluten free pasta available +$5


Risotto del giorno

Carnaroli risotto of the day.


Spaghetti al Vongole  28

Spaghetti cooked with vongole,garlic,chilli,white wine,zucchini,cherry tomato and lemon juice        ( CGF,CDF )


Boscaiola    26

Spaghetti pasta with mushrooms, prosciutto, white wine and cream sauce.


Linguine ai gamberi    29

Linguine tossed in olive oil with prawns, garlic, chili, fresh basil and tomato con casse.


Garganelle    25

Whole egg gargenelle pasta with proscuitto, peas, potato and truffle cream.


Gnocchi Napolitana   24

Potato dumplings on a bed of naploitana sauce and parmesan cheese.


Gnocchi ‘al gorgonzola   26

Potato dumplings with either a blue cheese and fontina sauce garnished with roast walnuts.


Gnocchi al Boscaiola     26

Potato dumplings with duck,mushroom and balsamic glaze.


Gnocchi gamberi   27

Potato dumplings in lemon butter sauce, capers, Australian banana prawns and burnt sage.


Nero    30

Black squid ink linguine with salmon, mussels, calamari, prawns, snowpeas, cherry tomatoes with a touch of cream.


Cannelloni   e 19   m 28

Spinach, pumplin, shallots, olives and ricotta filled cannelloni with Napolitana sauce and gratinated with parmesan.




Cacciucco          34

Italian seafoood stew cooked with prawns,mussels,scallops,vongole ,mullet and marinara sauce.Served with garlic bread. ( CGF, CDF )


Arrosto di agnello   31

Slow cooked lamb shoulder served with honey carrot puree,roast potatoes,wilted spinach and lamb gravy. ( CGF, CDF )


Scallopine alla Pizzaiola    30

Pan seared veal scallopine with tomato, black olives, capers and fior di latte served with steamed broccoli and roast potato. (CGF, CDF )


Galletto arrostito      29

Oven roast butterfly spatchcock with whole garlic, cherry tomatoes, olives, sage and white wine, topped with grilled polenta.   (GF, CDF)


Pancetta Arrostita      29

Slow roast pork belly on grilled fennel with apple cinnamon sauce and balsamic glazed pan juices. (GF ,DF )


Vitello ai funghi      30

Pan serared veal with sauteed mushrooms, white wine and cream sauce with steramed broccoli and roast potato. (CGF )




Patate Arrostito    9

Roast potato in olive oil, garlic and rosemary. ( DF, GF )


Verdure stagionali vapore      9

Seasonal steamed vegetables. ( GF, DF )


Spinaci Saltati      9

Baby spinach sauteed with garlic and roasted pine nuts. (GF, DF)



10% off all takeaway orders over $80


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