Starters

  

Garlic    11

Garlic pizza bread

Spinaci     15

Pizza bread with mozzarella, and spinach and garlic paste.

Artichoke    13

Pizza bread with artichoke paste, gorgonzola and drizzled with honey.

  

Mains

  

Agrodolce    24

Tomato, prosciutto, caramelised pear, gorgonzola and walnuts drizzled with fig vincotto.

Arrastite    24

Ricotta, mozzarella, roasted capsicum, grilled eggplant, Italian sausage, caramelized onion and a rocket pesto.

Arrosto    22

Tomato, mozzarella, roasted potato with hint of garlic, roasted capsicum, grilled eggplant, caramalized onions.

Bresaola    23

Tomato, fior di latte, air cured beef, rocket and grana padano

Carne   24

Tomato base, mozzarella, salami, ham, pork and fennel sausage, red onions, parsley.

Formaggi    23

Gorgonzola, fior di latte, fontina and provolone.

Funghi    22

Mozzarella, Ricotta, sautéed porcini and field mushrooms and drizzled with truffle oil.

JC Special    26

Tomato base, mozzarella, fior di latte, salami, garlic, prawns, cherry tomatoes, parsley.

Margherita    20

Tomato, fior di latte, fresh basil

Margherita Extra    22

Tomato, mozzarella di buffala, fresh basil and cherry tomatoes

Napoletana    22

Tomato, fior di latte, marinated anchovies, olives, capers and fresh parsley

Pescatore    26

Tomato, fior di latte, prawns, octopus, calamari, capers, garlic, onion and parsley

Prosciutto    23

Tomato, fior di latte, prosciutto, rocket and shaved grana padano

Puttenesca    25

Tomato, buffalo mozzarella, roma tomatoes, anchovies, capers oregano and a touch of chilli.

Quattro Stagioni    23

Tomato, fior di latte, mozzarella, leg ham, sautéed mushrooms, black olives and artichoke.

Salami    22

Tomato, fior di latte, mozzarella, supresa hot salami.

Salsiccia    23

Tomato, fior di latte, mozzarella, pork and fennel sausage, leg ham and caramelised onion.

Ventre    25

Tomato base, mozzarella, pork belly, caramalised pear, olives and balsamic reduction.

Vesuvius   24

Tomato base, ricotta, supressa hot salami, carmalised onions, fresh green chilli, red chilli sauce.

Zucca    22

Ricotta, mozzarella roast pumpkin, caramalised onion, baby spinach, pine nuts and grana padano.

  

Pizza extras

$5.00 Gluten Free Pizza Base

$2.50 – Mushrooms, onions, artichoke, olives, anchovies.

$3.50 – Salami, ham, sausage

$4.50 - Prawns, octopus, calamari.

  

BYO (Wine Only) corkage $4.50 per head - Cake service fee $2.75 per head.

Public Holiday Surcharge 10% - *Prices subject to change without notice*

 

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