Crème Brulee - Vanilla     13

served with zabaglione gelato


Pannacotta     11

Vanilla bean.


Tiramisu    13


Semifreddo   13

Raspberry and white chocolate with mixed berried on a meringue base.


Assorted Gelato    single 4.5   double   8

Zabaglione, Chocolate, Hazelnut, Mango, Raspberry,Time Tam , Mystery of the Week


Sundae    15

Chocolate, Zabaglione, Hazlenut gelato, whipped cream, chocolate sauce, crushed nuts.


Affogato    15

Coffee shot, Frangelico and Zabaglione Gelato


Affogato senza liquer     9

Coffee shot and Zabaglione Gelato




Caffe     4.5

Cappucino, Latte, Flat White, Long Black, Short Black, Macciato,Picolo

Hot Chocolate


Teas   4.5

English Breakfast, Earl Grey, Camomile, Peppermint, Green


Corretto 8

Espresso with a dash of grappa.


Roman, Mexican, Jamaican, Irish   11

Coffee, cream and choice Galliano, Kahlua, Tia Maria, Irish Whiskey


Liqueur and Port

Baileys   9

Sambucca   9

Frangelico 9

Candolini Grappa 10

Remy Martin VSOP 10

Limoncello   9

Galway Pipe Port   10

Penfolds Grandfather Port   14


BYO bottle wine only corkage $4.50 per head - Cake service fee $2.75 per head.

Public Holiday Surcharge 10%. - *Prices subject to change without notice*


© 2011 Pizzeria E Cucina

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