10% off all takeaway orders over $80 PIZZA Starters Garlic 11 Garlic pizza bread Spinaci 15 Pizza bread with mozzarella, and spinach and garlic paste. Artichoke 13 Pizza bread with artichoke paste, gorgonzola and drizzled with lime blossom honey Mains Agrodolce 23 Tomato, prosciutto, caramelised pear, gorgonzola and walnuts drizzled with fig vincotto Arrastite 23 Ricotta, mozzarella, roasted capsicum, grilled eggplant, Italian sausage, caramelized onion and a rocket pesto. Arrosto 21 Tomato base, Mozzarella, roasted potato with hint of garlic, roasted capsicum, grilled eggplant and caramelised onions. Bresaola 22 Tomato, fior di latte, air cured beef, rocket and grana padano Carne 23 Tomato base, mozzarella, salami, ham, pork and fennel sausage, red onions, parsley. Formaggi 22 Gorgonzola, fior di latte, fontina and provolone Funghi 21 Mozzarella, Ricotta, sautéed porcini and field mushrooms and drizzled with truffle oil. JC Special 25 Tomato base, mozzarella, fior di latte, salami, garlic, prawns, cherry tomatoes, parsley. Margherita 19 Tomato, fior di latte, fresh basil Margherita Extra 22 Tomato, mozzarella di buffala, fresh basil and cherry tomatoes Napoletana 21 Tomato, fior di latte, marinated anchovies, olives, capers and fresh parsley Pescatore 25 Tomato, fior di latte, calamari, prawns, octopus, capers, garlic, onion and parsley Prosciutto 22 Tomato, fior di latte, prosciutto, rocket and shaved grana padano Puttenesca 24 Tomato, buffalo mozzarella, roma tomatoes, anchovies, capers oregano and a touch of chilli. Quattro Stagioni 22 Tomato, mozzarella, leg ham, sautéed mushrooms, black olives and artichoke Salame 21 Tomato, mozzarella, spicy supresa salami Salsiccia 22 Tomato, mozzarella, pork and fennel sausage, leg ham and caramelised onion. Ventre 24 Tomato base, mozzarella, pork belly, caramelised pear, olives and balsamic reduction. Vesuvius 23 Tomato base, ricotta, supressa hot salami, caramalised onions, fresh green chilli, red chilli sauce. Zucca 21 Ricotta, roast pumpkin, caramalised onion, baby spinach, pine nuts and grana padano Pizza extras $5.00 Gluten Free Pizza Base $2.50 – Mushrooms, onions, artichoke, olives, anchovies. $3.50 – Salami, ham, sausage $4.50 - Prawns, octopus, calamari. BAMBINI MEALS (kids $11) Pizza Margherita Tomato and mozzarella Pizza with ham Tomato, mozzarella and ham. Popcorn Chicken Served with salad or Polenta Chips. Spaghetti Bolognese Penne Bolognese Penne all buro Penne pasta with cheese and butter Gnocchi Napolitana Potatoe dumplings on napolitana sauce. Pork and fennel sausage Served with salad or polanta chips Crumbed Calamari Served with salad or Polenta chips Pane e Insalate Ciabatta 5 Italian style wood fired bread. Served with extra virgin olive oil and balsamic vinegar. Insalate Bresaola 20 Air cured beef served on a bed of rocket dressed with extra virgin olive oil and lemon juice topped with grana padano cheese. Insalata Caprese 24 Buffalo Mozzarella, roma tomato, fresh basil, extra virgin olive oil, garlic crostini Insalata Mista 14 Mixed green salad with tomato, pear and walnuts Insalat Rucola 13 Rocket and parmesan salad served with a balsamic dressing Antipasti e Primi Olive caldi 10 Warm mixed olives with chilli and garlic, served with ciabatta Polpi Saltati e 20 m 29 Pan fried octopus in olive oil, garlic, chili, olives, wilted rocket and semi dried tomato. Zuppa di Cozze e 20 m 29 Black Mussells in tomato, garlic, chili and white wine. Served with crusty bread. Arancini e 17 m 26 Deep fried rice balls prosciutto, mushroom and spinach served on a bed of napolitana sauce. Funghi Ripeni e 17 m 26 Roasted field mushrooms topped with roasted eggplant, olives, sundried tomatoes, shallots, basil and ricotta on napolitana sauce and parmesan grano padano. Pasta e Risotto Gluten free pasta available +$5 Risotto del giorno Carnaroli risotto of the day. Spaghetti al Vongole 28 Spaghetti cooked with vongole,garlic,chilli,white wine,zucchini,cherry tomato and lemon juice ( CGF,CDF ) Boscaiola 26 Spaghetti pasta with mushrooms, prosciutto, white wine and cream sauce. Linguine ai gamberi 29 Linguine tossed in olive oil with prawns, garlic, chili, fresh basil and tomato con casse. Garganelle 25 Whole egg gargenelle pasta with proscuitto, peas, potato and truffle cream. Gnocchi Napolitana 24 Potato dumplings on a bed of naploitana sauce and parmesan cheese. Gnocchi ‘al gorgonzola 26 Potato dumplings with either a blue cheese and fontina sauce garnished with roast walnuts. Gnocchi al Boscaiola 26 Potato dumplings with duck,mushroom and balsamic glaze. Gnocchi gamberi 27 Potato dumplings in lemon butter sauce, capers, Australian banana prawns and burnt sage. Nero 30 Black squid ink linguine with salmon, mussels, calamari, prawns, snowpeas, cherry tomatoes with a touch of cream. Cannelloni e 19 m 28 Spinach, pumplin, shallots, olives and ricotta filled cannelloni with Napolitana sauce and gratinated with parmesan. Secondi Cacciucco 34 Italian seafoood stew cooked with prawns,mussels,scallops,vongole ,mullet and marinara sauce.Served with garlic bread. ( CGF, CDF ) Arrosto di agnello 31 Slow cooked lamb shoulder served with honey carrot puree,roast potatoes,wilted spinach and lamb gravy. ( CGF, CDF ) Scallopine alla Pizzaiola 30 Pan seared veal scallopine with tomato, black olives, capers and fior di latte served with steamed broccoli and roast potato. (CGF, CDF ) Galletto arrostito 29 Oven roast butterfly spatchcock with whole garlic, cherry tomatoes, olives, sage and white wine, topped with grilled polenta. (GF, CDF) Pancetta Arrostita 29 Slow roast pork belly on grilled fennel with apple cinnamon sauce and balsamic glazed pan juices. (GF ,DF ) Vitello ai funghi 30 Pan serared veal with sauteed mushrooms, white wine and cream sauce with steramed broccoli and roast potato. (CGF ) Contorni Patate Arrostito 9 Roast potato in olive oil, garlic and rosemary. ( DF, GF ) Verdure stagionali vapore 9 Seasonal steamed vegetables. ( GF, DF ) Spinaci Saltati 9 Baby spinach sauteed with garlic and roasted pine nuts. (GF, DF) 10% off all takeaway orders over $80 | 
